trans fatty acids
04/24/2017
/
By Robert Jonathan
Trans fat ban linked to drastic drop in heart attacks and stroke, finds new study
A new study reportedly validates the health risks posed by trans fats. Trans fatty acids (TFAs), otherwise known as hydrogenated or partially hydrogenated oil, is found in a lot of packaged or processed food, and is meant to improve taste and expand shelf life. Commercial food manufacturers create trans fat through an industrial process that […]
« Return Home
1 of 1
Popular Articles
Chasteberry: The ancient hormone-balancing superfruit
April 15, 2025
/
Ava Grace
Cutting TV time to one hour daily can lower heart disease risk, study finds
April 08, 2025
/
Cassie B.
Common household chemicals linked to America's depression epidemic
April 11, 2025
/
Willow Tohi
Astaxanthin: Nature’s ultimate antioxidant powerhouse
April 02, 2025
/
HRS Editors
Missing just one key element of sleep could harm your heart, experts warn
April 17, 2025
/
Cassie B.
Science reveals how cow urine and DMSO could transform breast cancer treatment
April 27, 2025
/
Olivia Cook
Study: Even moderate drinking damages the brain and increases dementia risk
April 23, 2025
/
Ava Grace
Empowering women: “The Breast Cancer Prevention Guide” offers new hope and actionable strategies
April 28, 2025
/
Belle Carter
'INVINCIBLE YOUTH' MYTH BUSTED: Risky health habits brew numerous chronic health conditions by age 36, according to new study
April 30, 2025
/
S.D. Wells
Exercise: The secret weapon against mental fatigue for seniors
April 28, 2025
/
Ava Grace
COPYRIGHT © 2017 WOMENS HEALTH NEWS
Privacy Policy
