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brain protection

07/18/2017 / By Frances Bloomfield

Extra-virgin oil may hold the key to preventing the Alzheimer’s disease, exciting new research discovers

According to new research, consumption of extra-virgin olive oil may reduce the likelihood of developing Alzheimer’s disease (AD). The researchers behind the study, which was published in Annals of Clinical and Transitional Neurology, singled out this key component of the Mediterranean diet as an effective preventative measure against the neurological disease. Led by Dr. Domenico Praticò, […]

06/22/2017 / By Mike Adams

Health Ranger: The five supplements I take every day as I’m approaching the age of fifty

With mental stress levels now reaching alarming new highs across American culture, it’s more important than ever to give our bodies high-density nutrition for recovery, resilience and longevity. As I approach the age of fifty — which somehow seems really young now that I’m almost there — I’m spending a lot of time developing lab-validated […]

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